Yes, it's QUR'ANBERRY! An exciting new brew chock full of those tangy-assed little red berries. It should make for the perfect quaffing beer to wash down your filthy turkey on your pig-dog capitalist American Thanksgiving Day. Yes, you can cut BOTH hands off, but you'll be searching for a straw once this one gets poured. First, we boiled & pureed two pounds of fresh cranberries which went into the mash. The rest is basically a Wit application minus the coriander at the end of the boil. We've replaced it with a little orange marmalade, just before plopping two cans of whole cranberry sauce into each of the carboys.
I have a gut feeling that this one's going to be such a hit for the holidays, people are going to be hitting us WITH SHOES!! We might even prevent a urinary tract infection along the way.
Cranberries Frappe! Nature's warning colors on full display.
Jim kindly offers to paddle everyone's asses until they're the hue of cranberries.
OG=1.052 IBU=23 SRM=6
