Enter the Dragonfruit.
Its debut was in Venom. 5 gallons from a DuClaw group brew were treated with Dragonfruit in the secondary.
The results: An amazingly fuchsia version of one of our favorite local beers.
We make homebrew on the porch. Our goal: Create unique and delicious beers of all styles and flavors. Oftentimes, our ingredients and methods are enough to make Reinheitsgebot-huggers convulse, vomit and/or die. We would then promptly add their bodies to the mash. This then is the gospel of our brewing exploits, triumphs and misadventures.
The results: An amazingly fuchsia version of one of our favorite local beers.